Be a part of one of the 25 fastest growing fast casuals, Slim Chickens!  

Slim Chickens is a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment. This is a great opportunity for starting and growing a career in the restaurant field. 

Want to work with a team that has fun every day by helping guests and making them happy? Our Team Members offer a fast, accurate, and friendly ordering experience. A genuine interaction that leaves our guests feeling satisfied and appreciated. 

You will feel empowered to make decisions that lead to high levels of guest satisfaction and associate satisfaction. 

A Team Member will train in various positions in Front of House and Back of House and have the ability to fill in at any position.  After training, your manager will place you in a more defined position that best suits your skills and abilities as well as the needs of the restaurant. 

Florida Slims is opening many locations throughout Pasco, Pinellas, Polk, Hillsborough, and Hernando counties in central Florida.. We're serious about growing with us. We started out working in restaurants and there is a path to grow with us. 

Various positions within Front of House and Back of House are cashier/runner, line cook, prep, porter (dish and prep), drive-thru, and expo (expeditor).

Requirements and Competencies:

• High energy with a strong work ethic
• Personable with a natural smile
• Outgoing
• Guest focused
• Positive and friendly phone presence
• Ability to handle pressure during peak times (lunch and dinner)
• Willingness to learn new technologies and procedures
• Ability to follow instructions including keeping the restaurant clean
• Availability to work in other areas of the restaurant as needed
• Well-groomed, professional appearance
• Positive Attitude and self-disciplined
• Professional demeanor at all times

Please visit our careers page to see more job opportunities.

Slim Chickens is a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment. This is a great opportunity for growing your career in the restaurant field.

Want to work with a team that has fun every day by helping guests and making them happy? We are looking for a Restaurant Manager to oversee all staff, budgets and operations of the local business unit. The Restaurant Manager responsibilities include formulating overall strategy, managing people and establishing policies. To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our people develop and be productive, while ensuring our profits are on the rise. Ultimately, you’ll help our company grow and thrive.

The Restaurant Manager has the overall responsibility for managing and leading the daily operations of a single restaurant to ensure the delivery of outstanding guest service. The Restaurant Manager leads the management team and other staff in overseeing the financial results, operations, staff development, customer service and compliance with all Company policies, procedures, standards and specifications. The Restaurant Manager must be available to work long and/or irregular hours as needed to ensure proper functioning of the restaurant.

PRINCIPAL DUTIES AND RESPONSIBILITIES 

• Oversee all day-to-day restaurant operations to ensure Company standards for quality food, service and sanitation are met. 
• Supervise management and hourly staff. 
• Assign and direct daily work responsibilities for staff. 
• Maintain restaurant equipment and grounds in good condition. 
• Enter inventory into restaurant’s computer system. 
• Meet Company budgetary expectations, including cost control, efficient staffing and expectations set for restaurant profit. 
• Reconcile cash registers at open and close for each shift, and deposit daily restaurant receipts and proceeds at bank. 
• Complete all administrative functions and prepare all administrative reports as required by Company policies and procedures. 
• Maintain all records as required by Company policies and procedures, and in compliance with state and federal law. 
• Maintain staff compliance with Company policies, procedures, standards and specifications. 
• Maintain staff compliance with state and federal laws governing safety and food handling.
• Recruit, interview, select and hire quality staff for all positions. 
• Conduct orientation and train all Assistant Managers and other staff as needed. 
• Perform performance reviews of all Assistant Managers and Shift Leaders on regular basis and provide ongoing feedback, coaching and counseling of Assistant Managers and staff. 

MINIMUM QUALIFICATIONS

• High school diploma or GED equivalent. Two years college or management experience preferred. 
• Ability to read, write and verbally communicate well. 
• Proficient math skills and comfort with numbers. 
• Proficient computer skills. 
• Demonstrates maturity and professional demeanor at all times. 
• Friendly, outgoing personality.
• Well-groomed, professional appearance.
• Positive attitude and self-disciplined.

Florida Slims is opening many locations in Pasco, Pinellas, Polk, Hillsborough and Hernando counties! We are looking for people to grow with us!

Base salary for an Assistant Manager is a range based on experience. Starting at 40k (and up depending on experience) plus a monthly bonus program. The bonus is not all or none, bonus is determined on performance metrics. 

Slim Chickens is a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment. This is a great opportunity for starting and growing a career in the restaurant field.

Want to work with a team that has fun every day by helping guests and making them happy? Our Shift Managers offer fast, accurate, and friendly ordering experience. A genuine interaction that leaves our guests feeling satisfied and appreciated.

You will feel empowered to make decisions that lead to high levels of guest satisfaction and associate satisfaction.

The Shift Manager will display exemplary professional and positive attitudes at all times. The Shift Manager is expected to perform each task in the restaurant and regularly help expedite food to ensure delivery of outstanding guest service. Shift Manager's assist the management team in meeting Company standards for quality food, service, and sanitation.

Requirements:

• Assist in the opening and closing of the restaurant. (Willingness to work a flexible schedule, including extended hours)

• Assist in counting out cash registers.

• Assist in stocking shelves with inventory and product.

• Expedite food for guests.

• Follow directions of management.

• Comply with Company policies, procedures, standards, and specifications.

• Comply with state and federal laws governing safety and food handling.

Competencies:

• Strong Customer Service

• Ability to provide leadership and direction to individuals

• Well-groomed, professional appearance

• Positive Attitude and self-disciplined

• Demonstrates maturity and professional demeanor at all times

Slim Chickens is a leading national brand in the fast-growing, emerging, better chicken, fast-casual segment.  We are now HIRING IMMEDIATELY for Cooks!    Do you want to work with a team that has fun every day while helping make guests happy?  Slim Chickens offers cook training with advancement opportunities!

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The cook must have an up-tempo work ethic.

Requirements:

• Must be able to maintain a high level of pace and energy throughout the lunch and dinner rushes.
• Must be quick in-hand breading and frying all items. If a Cook is slow, the restaurant is slow and will be perceived as such by Guests.
• Must have thorough knowledge of the menu to read the KDS screen and immediately translate into what must be cooked.
• Must maintain proper oil quality by properly filtering the fryers.
• Must maintain a clean work area.
• Must be able to prep the proper amount of food for any given shift

Benefits:

• Advancement opportunities with a fast-growing company
• Train for the role you want!
• Flexible schedules

We use the best cut you can get for our tenders. From the outset, 100% all-natural premium tenderloins have been the building block for our entire menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order.

Slim Chickens is a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment. This is a great opportunity for starting and growing a career in the restaurant field. 

Want to work with a team that has fun every day by helping guests and making them happy? Our Team Members offer a fast, accurate, and friendly ordering experience. A genuine interaction that leaves our guests feeling satisfied and appreciated. 

You will feel empowered to make decisions that lead to high levels of guest satisfaction and associate satisfaction. 

A Team Member will train in various positions in Front of House and Back of House and have the ability to fill in at any position.  After training, your manager will place you in a more defined position that best suits your skills and abilities as well as the needs of the restaurant. 

Florida Slims is opening many locations throughout Pasco, Pinellas, Polk, Hillsborough, and Hernando counties in central Florida.. We're serious about growing with us. We started out working in restaurants and there is a path to grow with us. 

Various positions within Front of House and Back of House are cashier/runner, line cook, prep, porter (dish and prep), drive-thru, and expo (expeditor).

Requirements and Competencies:

• High energy with a strong work ethic
• Personable with a natural smile
• Outgoing
• Guest focused
• Positive and friendly phone presence
• Ability to handle pressure during peak times (lunch and dinner)
• Willingness to learn new technologies and procedures
• Ability to follow instructions including keeping the restaurant clean
• Availability to work in other areas of the restaurant as needed
• Well-groomed, professional appearance
• Positive Attitude and self-disciplined
• Professional demeanor at all times

Slim Chickens is a leading national brand in the fast-growing, emerging, better chicken, fast-casual segment.  We are now HIRING IMMEDIATELY for Cooks!    Do you want to work with a team that has fun every day while helping make guests happy?  Slim Chickens offers cook training with advancement opportunities!

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The cook must have an up-tempo work ethic.

Requirements:

• Must be able to maintain a high level of pace and energy throughout the lunch and dinner rushes.
• Must be quick in-hand breading and frying all items. If a Cook is slow, the restaurant is slow and will be perceived as such by Guests.
• Must have thorough knowledge of the menu to read the KDS screen and immediately translate into what must be cooked.
• Must maintain proper oil quality by properly filtering the fryers.
• Must maintain a clean work area.
• Must be able to prep the proper amount of food for any given shift

Benefits:

• Advancement opportunities with a fast-growing company
• Train for the role you want!
• Flexible schedules

We use the best cut you can get for our tenders. From the outset, 100% all-natural premium tenderloins have been the building block for our entire menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order.